Chilli Chicken Recipe: A Spicy Gastronomic Adventure

3 min read

Are you craving a dish that combines succulent chicken with a fiery kick of spices? Look no further than Chilli Chicken, a beloved Indo-Chinese fusion delicacy that tantalizes taste buds with its bold flavors and irresistible aroma. In this comprehensive guide, we’ll delve into the intricacies of preparing this delectable dish while ensuring its SEO optimization to make it easily discoverable by food enthusiasts worldwide.

Chilli Chicken is a quintessential Indo-Chinese dish that seamlessly blends the aromatic goodness of Indian spices with the zesty flair of Chinese cooking techniques. It’s a versatile dish that can be enjoyed as an appetizer, side dish, or main course, making it a favorite among food lovers of all ages.

Before we embark on our culinary journey, let’s gather the following ingredients:

  1. Boneless chicken (preferably thigh or breast meat) – 500 grams, cut into bite-sized pieces
  2. Cornflour – 4 tablespoons
  3. All-purpose flour – 2 tablespoons
  4. Soy sauce – 2 tablespoons
  5. Green chili sauce – 1 tablespoon
  6. Red chili sauce – 1 tablespoon
  7. Tomato ketchup – 2 tablespoons
  8. Garlic – 6 cloves, minced
  9. Ginger – 1-inch piece, minced
  10. Onion – 1 large, finely chopped
  11. Bell peppers (green, red, or yellow) – 2 medium-sized, diced
  12. Spring onions – ½ cup, finely chopped
  13. Green chilies – 2, slit lengthwise (optional)
  14. Salt – to taste
  15. Black pepper powder – 1 teaspoon
  16. Cooking oil – for frying and sautéing

Let’s dive into the step-by-step process of preparing this mouthwatering dish:

  1. Marinating the Chicken:
  • In a bowl, combine the bite-sized chicken pieces with soy sauce, green chili sauce, red chili sauce, minced garlic, minced ginger, salt, and black pepper powder. Mix well and let it marinate for at least 30 minutes.
  1. Coating the Chicken:
  • In a separate bowl, combine cornflour and all-purpose flour. Coat each marinated chicken piece with the flour mixture, ensuring they are evenly coated.
  1. Frying the Chicken:
  • Heat oil in a deep frying pan or wok over medium-high heat. Once the oil is hot, carefully add the coated chicken pieces in batches.
  • Fry the chicken until golden brown and crispy. Remove from the oil and drain on paper towels to remove excess oil.
  1. Preparing the Sauce:
  • In another pan, heat a tablespoon of oil. Add minced garlic and sauté until fragrant.
  • Add finely chopped onions, diced bell peppers, and slit green chilies (if using). Sauté until the vegetables are tender yet crisp.
  • Stir in soy sauce, tomato ketchup, and a splash of water to create a thick sauce. Allow the sauce to simmer for a few minutes, allowing the flavors to meld together.
  1. Combining the Chicken and Sauce:
  • Add the fried chicken pieces to the pan with the prepared sauce. Toss gently until the chicken is coated evenly with the sauce and vegetables.
  • Garnish with chopped spring onions for a vibrant finish.

Chilli Chicken is a culinary masterpiece that never fails to impress with its bold flavors and enticing aroma. Whether served as an appetizer at a party or enjoyed as a comforting meal at home, this Indo-Chinese delicacy is sure to satisfy your cravings for something spicy and delicious.

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