Green Chicken Masala Recipe: A Flavorful Journey Through Aromatic Spices

3 min read

Delight your senses with the vibrant flavors of Green Chicken Masala, a tantalizing dish that combines succulent chicken with a fragrant blend of green herbs and spices. In this comprehensive guide, we’ll take you through the step-by-step process of preparing this aromatic delicacy, from selecting the freshest ingredients to mastering the art of balancing flavors. Let’s embark on a flavorful journey through the world of Indian cuisine.

Green Chicken Masala:
Green Chicken Masala is a beloved dish from Indian cuisine that showcases the freshness of green herbs like coriander, mint, and green chilies. This vibrant green masala paste not only adds a burst of color to the dish but also infuses it with a refreshing aroma and a subtle hint of heat.

Before we begin our culinary adventure, let’s gather the following ingredients:

For the Green Masala Paste:

  1. Fresh coriander leaves (cilantro) – 1 cup, chopped
  2. Fresh mint leaves – ½ cup, chopped
  3. Green chilies – 2-3, or to taste
  4. Ginger – 1-inch piece, chopped
  5. Garlic cloves – 4-5
  6. Yogurt – ½ cup
  7. Lemon juice – 2 tablespoons
  8. Salt – to taste

For the Chicken:

  1. Chicken (with bone or boneless) – 500 grams, cut into pieces
  2. Cooking oil – 3 tablespoons
  3. Onion – 2 medium-sized, finely chopped
  4. Tomatoes – 2 medium-sized, finely chopped
  5. Turmeric powder – ½ teaspoon
  6. Red chili powder – 1 teaspoon
  7. Coriander powder – 1 tablespoon
  8. Cumin powder – 1 teaspoon
  9. Garam masala powder – 1 teaspoon
  10. Salt – to taste
  11. Fresh coriander leaves (cilantro) – for garnish

Let’s dive into the aromatic process of creating Green Chicken Masala:

  1. Preparing the Green Masala Paste:
  • In a blender or food processor, combine chopped coriander leaves, mint leaves, green chilies, ginger, garlic, yogurt, lemon juice, and salt.
  • Blend until you have a smooth paste. Set aside.
  1. Cooking the Chicken:
  • Heat oil in a pan or kadhai over medium heat. Add finely chopped onions and sauté until they turn golden brown.
  • Add chopped tomatoes to the pan and cook until they soften and the oil starts to separate.
  • Now, add the chicken pieces to the pan and mix well with the onion-tomato masala.
  • Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt to the chicken. Mix until the spices coat the chicken evenly.
  1. Adding the Green Masala Paste:
  • Once the chicken is coated with the spices, add the green masala paste to the pan. Mix well to combine.
  • Cover the pan and let the chicken cook in the masala paste for about 10-15 minutes, or until the chicken is cooked through and tender.
  • Stir occasionally to prevent the masala from sticking to the bottom of the pan.
  1. Finishing Touches:
  • Once the chicken is cooked, sprinkle garam masala powder over the dish and mix well.
  • Garnish with fresh coriander leaves (cilantro) for a burst of freshness and aroma.

Green Chicken Masala is a celebration of vibrant flavors and aromatic spices that come together to create a truly unforgettable dish. Whether served with hot rotis, steamed rice, or naan bread, this flavorful delicacy is sure to leave a lasting impression on your taste buds.

By following this comprehensive guide, you’ll be well-equipped to recreate the magic of Green Chicken Masala in your own kitchen. So, gather your ingredients, unleash your culinary creativity, and embark on a flavorful journey through the rich tapestry of Indian cuisine.

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