Malai Chicken Tikka Recipe: Indulge in Creamy, Flavorful Delights

3 min read

Treat yourself to the rich, creamy goodness of Malai Chicken Tikka, a classic Indian appetizer that combines tender chicken marinated in a luxurious blend of cream, yogurt, and spices. In this detailed guide, we’ll explore the intricate steps of preparing this decadent dish, from selecting the finest ingredients to achieving the perfect balance of flavors. Let’s embark on a culinary journey that promises to elevate your dining experience with every bite.

Introduction to Malai Chicken Tikka:
Malai Chicken Tikka is a popular North Indian dish known for its succulent pieces of chicken marinated in a creamy mixture enriched with fresh cream (malai). This marinade not only tenderizes the chicken but also infuses it with a delicate richness that melts in your mouth.

Before we delve into the cooking process, let’s gather the following ingredients:

For the Marinade:

  1. Boneless chicken thighs or breasts – 500 grams, cut into bite-sized pieces
  2. Fresh cream (malai) – ½ cup
  3. Thick yogurt – ½ cup
  4. Ginger-garlic paste – 1 tablespoon
  5. Green chili paste – 1 teaspoon (adjust to taste)
  6. Lemon juice – 2 tablespoons
  7. Cashew nut paste – 2 tablespoons
  8. Garam masala powder – 1 teaspoon
  9. Cumin powder – 1 teaspoon
  10. Coriander powder – 1 teaspoon
  11. Kasuri methi (dried fenugreek leaves) – 1 tablespoon, crushed
  12. Salt – to taste
  13. Cooking oil or melted butter – for grilling

For Garnish:

  1. Onion rings
  2. Lemon wedges
  3. Fresh coriander leaves (cilantro), chopped

Let’s unravel the step-by-step process of creating this indulgent dish:

  1. Marinating the Chicken:
  • In a large bowl, combine fresh cream (malai), thick yogurt, ginger-garlic paste, green chili paste, lemon juice, cashew nut paste, garam masala powder, cumin powder, coriander powder, crushed kasuri methi, and salt. Mix well to form a smooth marinade.
  • Add the bite-sized chicken pieces to the marinade. Ensure each piece is well-coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together.
  1. Grilling the Chicken:
  • Preheat your grill or oven to medium-high heat. If using an oven, preheat to 200°C (400°F).
  • Thread the marinated chicken pieces onto skewers, shaking off any excess marinade.
  • Brush the grill with cooking oil or melted butter to prevent sticking. Place the chicken skewers on the grill or baking tray.
  • Grill the chicken for about 15-20 minutes, turning occasionally, until the chicken is cooked through and charred on the edges. If using an oven, bake for approximately 20-25 minutes or until done.
  1. Finishing Touches:
  • Once the chicken tikka is cooked, remove from the grill or oven.
  • Garnish with onion rings, lemon wedges, and chopped fresh coriander leaves (cilantro) for a burst of freshness and flavor.

Presentation and Serving:
Malai Chicken Tikka is best enjoyed hot, straight from the grill or oven. Serve it as an appetizer with mint chutney, onion salad, and naan bread, or as part of a lavish meal with rice and dal.

Malai Chicken Tikka epitomizes the richness and depth of flavors in Indian cuisine, combining creamy textures with aromatic spices for a culinary experience like no other. By following this detailed guide, you’ll be able to recreate this restaurant-style dish in the comfort of your own kitchen, impressing family and friends with your culinary prowess.

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