Crispy Fried Chicken Wings Recipe

2 min read


  • 2 lbs chicken wings
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Vegetable oil for frying


  1. Preparation of Chicken Wings:
  • Rinse the chicken wings under cold water and pat them dry with paper towels.
  • In a bowl, mix flour, salt, black pepper, garlic powder, and paprika.
  • Dredge the chicken wings in the flour mixture, ensuring they are well-coated.
  1. Frying the Wings:
  • Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C).
  • Carefully place the wings in the hot oil, frying in batches to avoid overcrowding.
  • Fry for about 10-12 minutes or until golden brown and cooked through, turning occasionally.
  1. Draining and Serving:
  • Remove the wings from the oil and place them on a plate lined with paper towels to drain excess oil.
  • Serve hot, optionally with dipping sauces.

Recommended Sauces:

  • Buffalo Sauce:
  • Ingredients: 1/2 cup hot sauce, 1/3 cup melted butter, 1 tbsp vinegar, 1/2 tsp Worcestershire sauce, 1/4 tsp garlic powder, salt to taste.
  • Instructions:
    1. In a saucepan, combine all ingredients and heat until butter is melted and sauce is well mixed.
    2. Adjust seasoning to taste and keep warm until serving.
  • Honey Mustard Sauce:
  • Ingredients: 1/2 cup mayonnaise, 2 tbsp Dijon mustard, 2 tbsp honey, 1 tbsp lemon juice, salt and pepper to taste.
  • Instructions:
    1. Whisk together all ingredients until smooth and well combined.
  • Barbecue Sauce (optional):
  • Ingredients: 1 cup ketchup, 1/4 cup brown sugar, 2 tbsp vinegar, 1 tbsp Worcestershire sauce, 1/2 tsp garlic powder, 1/2 tsp onion powder, salt and pepper to taste.
  • Instructions:
    1. Combine all ingredients in a saucepan over medium heat.
    2. Simmer for 10-15 minutes, stirring occasionally, until thickened.

Serving Suggestions:

  • Enjoy the crispy fried chicken wings with any of the above sauces as a dip. They also pair well with celery sticks and carrot sticks on the side for added crunch and freshness.

This detailed guide should help you create delicious crispy fried chicken wings and prepare flavorful dipping sauces to accompany them.

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