Mutton Curry Recipe: A Delicious and Authentic Dish

3 min read

Mutton curry is a quintessential dish enjoyed across various cultures for its rich flavors and tender meat. Whether prepared with traditional spices or modern twists, this recipe promises to satisfy your taste buds with its aromatic blend of ingredients.


  • 500 grams mutton, cut into pieces
  • 2 onions, finely chopped
  • 2 tomatoes, pureed
  • 3-4 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2-3 green chilies, slit
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 tablespoon red chili powder (adjust to taste)
  • 1 tablespoon coriander powder
  • 1/2 teaspoon garam masala powder
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Cooking oil


  1. Marination: Start by marinating the mutton pieces with a mixture of yogurt, turmeric powder, and salt. Let it sit for at least 30 minutes to tenderize the meat and enhance the flavors.
  2. Sautéing Spices: Heat oil in a deep pan or pressure cooker. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown.
  3. Adding Aromatics: Add minced garlic, grated ginger, and slit green chilies. Sauté for a few minutes until the raw aroma disappears.
  4. Spice Mix: Lower the heat and add turmeric powder, red chili powder, and coriander powder. Stir well to combine with the onion mixture. Cook the spices until the oil starts to separate from the masala.
  5. Cooking Mutton: Add the marinated mutton pieces to the pan. Increase the heat to medium-high and sear the meat until it turns brown on all sides.
  6. Tomato Puree: Pour in the tomato puree and mix thoroughly. Cover the pan and cook the mutton on low heat until it is tender and cooked through. If using a pressure cooker, cook for about 4-5 whistles until the mutton is tender.
  7. Final Touch: Once the mutton is cooked, check for seasoning and adjust salt and spices if needed. Sprinkle garam masala powder for an added layer of flavor.
  8. Garnish and Serve: Garnish with freshly chopped coriander leaves. Serve hot with steamed rice, naan, or roti.

Tips for Perfection:

  • Marinate the mutton for a longer period for enhanced flavor.
  • Use fresh spices for a more aromatic curry.
  • Adjust the spice levels according to your preference

  • Mutton curry is not just a dish; it’s a culinary journey that brings together spices, aromatics, and tender meat in a symphony of flavors. Whether enjoyed at a family gathering or a special occasion, this recipe promises to delight with its rich taste and satisfying texture. Experiment with the ingredients and make this dish your own, adding your unique touch to a timeless classic.

This detailed guide ensures that your mutton curry turns out perfectly every time, offering a taste of tradition with every bite.

More From Author

+ There are no comments

Add yours