Authentic Malai Chicken Tikka Recipe: A Creamy Delight

Introduction

• Briefly introduce Malai Chicken Tikka as a popular North Indian dish known for its creamy texture and flavorful spices.
• Mention its versatility as a starter or main dish in Indian cuisine.

Ingredients

• List all ingredients with precise measurements:
• Boneless chicken pieces
• Fresh cream
• Yogurt
• Ginger-garlic paste
• Green chili paste
• Spices (cumin powder, coriander powder, garam masala)
• Lemon juice
• Salt
• Oil or ghee

Preparation

1. Marination:

• In a bowl, combine yogurt, fresh cream, ginger-garlic paste, green chili paste, cumin powder, coriander powder, garam masala, lemon juice, and salt.
• Add chicken pieces and coat them evenly with the marinade.
• Cover and refrigerate for at least 2 hours or overnight for best results.

1. Skewering:

• Preheat the grill or oven.
• Skewer the marinated chicken pieces onto skewers, leaving space between each piece.
• Brush with oil or ghee.

1. Cooking:

• Grill or bake the skewers until the chicken is cooked through and lightly charred, turning occasionally.
• Optionally, baste with melted butter or ghee for added richness.

Serving

• Serve hot with mint chutney, onion rings, and lemon wedges.
• Garnish with fresh coriander leaves and a sprinkle of chaat masala for enhanced flavor.

Tips for Perfection

• Ensure the chicken is fully marinated for tender and flavorful results.
• Adjust the spice levels to suit your taste preferences.
• Use a hot grill for that authentic smoky flavor.

Conclusion

• Recap the key steps and ingredients.
• Invite readers to enjoy this creamy, flavorful Malai Chicken Tikka recipe at home, perfect for any occasion.