Authentic Malai Chicken Tikka Recipe: A Creamy Delight

2 min read


  • Briefly introduce Malai Chicken Tikka as a popular North Indian dish known for its creamy texture and flavorful spices.
  • Mention its versatility as a starter or main dish in Indian cuisine.


  • List all ingredients with precise measurements:
  • Boneless chicken pieces
  • Fresh cream
  • Yogurt
  • Ginger-garlic paste
  • Green chili paste
  • Spices (cumin powder, coriander powder, garam masala)
  • Lemon juice
  • Salt
  • Oil or ghee


  1. Marination:
  • In a bowl, combine yogurt, fresh cream, ginger-garlic paste, green chili paste, cumin powder, coriander powder, garam masala, lemon juice, and salt.
  • Add chicken pieces and coat them evenly with the marinade.
  • Cover and refrigerate for at least 2 hours or overnight for best results.
  1. Skewering:
  • Preheat the grill or oven.
  • Skewer the marinated chicken pieces onto skewers, leaving space between each piece.
  • Brush with oil or ghee.
  1. Cooking:
  • Grill or bake the skewers until the chicken is cooked through and lightly charred, turning occasionally.
  • Optionally, baste with melted butter or ghee for added richness.


  • Serve hot with mint chutney, onion rings, and lemon wedges.
  • Garnish with fresh coriander leaves and a sprinkle of chaat masala for enhanced flavor.

Tips for Perfection

  • Ensure the chicken is fully marinated for tender and flavorful results.
  • Adjust the spice levels to suit your taste preferences.
  • Use a hot grill for that authentic smoky flavor.


  • Recap the key steps and ingredients.
  • Invite readers to enjoy this creamy, flavorful Malai Chicken Tikka recipe at home, perfect for any occasion.

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