Savory Delight: Homemade Chicken Empanadas Recipe

3 min read

Chicken Empanadas are savory pastries with a flaky crust and a delicious filling, popular in Latin American cuisine. These handheld treats are perfect for appetizers, snacks, or even a main course. Dive into the world of empanadas with our step-by-step guide to crafting these flavorful delights at home.

Ingredients You’ll Need:

  • 2 cups cooked chicken, shredded
  • 1 tablespoon olive oil
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers (red and green)
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 1/4 cup chopped fresh cilantro
  • 1 package (14 oz) refrigerated pie crusts (or homemade dough)
  • Egg wash (1 egg beaten with 1 tablespoon water)

Cooking Instructions:

  1. Prepare the Filling:
  • Heat olive oil in a skillet over medium heat.
  • Add diced onions and bell peppers, sauté until softened.
  • Stir in minced garlic, cumin, paprika, salt, and pepper. Cook for 1 minute until fragrant.
  • Add shredded chicken and chopped cilantro, mix well. Remove from heat and let cool.
  1. Assemble the Empanadas:
  • Preheat oven to 375°F (190°C).
  • Roll out the pie crusts on a lightly floured surface. Using a round cutter or a small bowl, cut out circles (about 4-5 inches in diameter).
  • Place a spoonful of the chicken filling onto one half of each dough circle, leaving a border around the edges.
  • Fold the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal.
  1. Bake the Empanadas:
  • Place the empanadas on a baking sheet lined with parchment paper.
  • Brush the tops with egg wash for a golden finish.
  • Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
  1. Serve and Enjoy:
  • Remove from the oven and let cool for a few minutes before serving.
  • Serve warm with salsa, chimichurri sauce, or your favorite dipping sauce.

Tips for Perfect Empanadas:

  • Ensure the filling is fully cooled before assembling to prevent the dough from becoming soggy.
  • Customize the filling with additional ingredients like olives, diced potatoes, or cheese for added flavor.
  • Empanadas can also be fried instead of baked for a crispier texture.

Homemade Chicken Empanadas are a delightful way to enjoy a taste of Latin American cuisine right in your own kitchen. With our easy-to-follow recipe and tips, you can create these savory pastries that are sure to impress your family and friends. Whether served as an appetizer, snack, or main course, these empanadas are guaranteed to be a hit at any gathering. Embark on a culinary adventure and savor the flavors of homemade Chicken Empanadas today!

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